This Iron Chef-type on-stage cooking competition raises funds for Community Kitchen’s hunger relief efforts. Two local chefs, Erika Yochum of Feast and Levi Massie of Topo’s 403, will challenge last year’s winner, Lake Hubbard. Each chef has one hour to create a winning dish using a secret ingredient revealed at the beginning of the competition. Tickets are $30 and can be purchased at the BCT Box office.
If you are interested in getting tickets for the up front seats where you can enjoy beer, wine and taste each of the chefs’ creations, you may bid on bistro seats. Follow this link to bid on Bistro seats until 2pm on July 26th.