Our Autumn Brunch is coming up on Sunday, November 5th. There are seats available at both 11am ($55) and 1pm ($65). The menu is:
Apps:
Miso glazed eggplant w/red onion, Serranos and an over easy egg (GF) OR
Triple citrus poppy seed cake w almond and fresh berries (vegan)
Main dishes:
Pumpkin gnocchi with roasted pork belly, apple and fennel OR
Housemade cinnamon swirl French toast with whipped brown butter and candied chestnuts OR
Pumpkin Risotto with apple and fennel (vegan & GF)
Desserts:
Brown butter apple tart and goat cheese caramel sauce, served with vanilla bean gelato OR
Plant-based pumpkin cheesecake with a candied pecan butterscotch glaze, made with a gluten-free biscoff-style crumb crust and cashew milk cream cheese (vegan & GF)
Make reservations and menu choices at https://events.idonate.com/autumnbrunch2023