Course 1 Crispy bacon deviled eggs w/ green onion & Cajun seasoning OR Whipped feta spread with olive oil, olives and roasted peppers served with warm bread OR Vegan baba ghanouj, warm bread, olive oil and sesame seeds
Course 2 Broccoli, leek, mushroom, Swiss cheese quiche OR Sausage, caramelized onion, cheddar cheese quiche OR Vegan pastry stuffed with broccoli, leeks, mushrooms, and caramelized onions
(Every order) Tater tots in blackening seasoning w/ ketchup & roasted garlic aioli (Vegan, except aioli, for each group of 4)
Course 3 White and dark chocolate mousse with Brandy soaked cherries OR Vegan berry trifle: cake, marinated spring berries, candied nut crunch
