All inclusive three-course brunch with paired Cardinal Spirits cocktails. Menu choices required for reservations. 11am seating is $55/person and 1pm seating is $65/person. All proceeds benefit Community Kitchen hunger relief efforts. To make your reservations and menu choices now, click here.

First Course:
Watermelon, Feta and Arugula Salad with Balsamic Reduction and Lemon Vinaigrette (GF) Or
Hummus and Pita with pickled red onions and harissa pickled carrots(Vegan)

Second Course:
Shakshouka - picnic twist on classic dish. Hard cooked eggs in robust spiced tomato sauce served over corn fritters OR
Cold Fried Chicken with thyme infused honey drizzle Or
Taquito Ensalada -Fried tortillas stuffed with roasted summer squash and onions topped w/Avocado cream sauce, frisee and mango Pico de gallo (Vegan & GF)

Third course:
Vegan Smores in a Jar - vegan brownie layered with gluten free graham cracker oat ice cream and vegan toasted marshmallow (Vegan & GF) or
Peach Crumble Pound Cake with bourbon pecan ice cream

Get your tickets here: register now!