This all-inclusive three-course brunch supports Community Kitchen’s hunger relief efforts. Each course is paired with a Cardinal Spirits cocktail. Seating, menu choices and payment required in advance. Tickets are $55 for 11am seating and $65 for 1pm seating.
Menu:
1st Course-
Spiced Winter Squash Salad, Bacon Crouton, Maple Vinaigrette (GF, Vegan option served with Carrot Bacon)
OR
Caramelized Onion, Mushroom, Apple, and Cheddar Pastry Wrap
2nd Course-
Roasted Duck Breast, Celeriac Gratin, Duck Demi Glaze (GF)
OR
Shawarma Bowl, Roasted Chicken, Toasted Quinoa Tabouleh Salad, Red Pepper Hummus, Tzatziki, Pita Points (Vegan Option served with Tofu)
OR
Bloody Mary Grilled Cheese with Celery Relish and Shrimp Cocktail Garnish (GF option; Vegetarian option served w/o shrimp)
3rd Course-
Chai Poached Pear, Italian Almond Cake, Spiced Whipped Cream (GF, Vegan Option served with Coconut Whipped Cream)
OR
Double Chocolate Strawberry Scone, Vanilla Clotted Cream, Warm Strawberry Jam (GF option; Vegan option served with Coconut Cream)