Join us for our Winter Brunch on Sunday, February 16, 2020. Both 11am and 1pm seatings are available. This all inclusive three course brunch includes paired cocktails from Cardinal Spirits. The cost is $50/person and reservations with food choices are required. Make reservations at 812-332-0999 or to director@monroecommunitykitchen.com

All proceeds support Community Kitchen's hunger relief efforts. This brunch will be handled by David Tallent, Alan Simmerman and Tim Clougher. Menu is as follows.

Course 1:

___Boudin Balls - with pickled peppers and pepper jelly OR

___Satsuma Salad - greens, satsuma, fennel, mirliton and roasted seeds (veg option) OR

___Oyster Bienville - with mushrooms, shallots, wine and butter

Course 2:

___Classic shrimp & grits OR

___Poached egg on Gumbo Z'herbes & rice (veg option) OR

___Sunny egg on jambalaya risotto cake with crawfish buerre blanc

Course 3:

___Bananas Foster bread pudding with chicory crema (veg)

Call or email your seating time and menu choices to 812-332-0999 or

director@monroecommunitykitchen.com