Join us for this all inclusive three course brunch to support Community Kitchen's hunger relief efforts. It will be held on Sunday, November 17th with seatings at 11am and 1pm. Chefs for this brunch are folks from IVY Tech Culinary Arts Program. Drinks will be provided by Cardinal Spirits. Non-alcoholic drinks are available, as well. Don't miss this brunch!

Course 1:

Raviolo- pasta stuffed with ricotta cheese and egg yolk served with n'duja hollandaise sauce & crispy prosciutto OR

Radish Prosciutto- cured & smoked watermelon radish

Course 2:

Momo Dumpling- Southern Indian steamed dumpling in tangy rhubarb sauce with either:

Beef filling

OR

Vegetable filling

Course 3:

Frangipane Tart- Mini tart stuffed with white wine poached pear, citrus pastry cream, and torched meringue

OR

Lemon Tart- Vegan / Gluten-Free macaron shell, fresh fruit, almond, and vegan meringue

Reservations and menu choices are required. Make your reservation for the 11am or 1pm seating by calling us at 812-332-0999 or emailing your seating request and menu choices to director@monroecommunitykitchen.com. Seats are $50 and reservations must be made in advance to 812-332-0999 or director@monroecommunitykitchen.com